10 ways to eat like a ballet dancer

Celebrating World Ballet Day 2023 all month long! Enjoy A Dancer’s Guide to Africa for FREE by clicking HERE. Enjoy the first book of the Ballet Theatre Chronicles, Off Balance, for only 99 cents HERE. And check out your favorite ballet company’s YouTube channel to find archived live-streamed class, rehearsals and interviews from the big day! Over at Q&A, someone asked … Read more

Chopin for Everyone

I’ve always liked Chopin and I’m wondering now if maybe everyone with at least a hint of classical music under their belt does as well. Particularly ballet peeps: it’s so ideal for pliés and the adagio section of class, or the stretching between barre and center work. One time I was in a San Francisco … Read more

Taking (making?) stock on New Year’s Eve

It’s New Year’s Eve, which means it’s the night I throw a posh dinner party and serve French onion soup. We’re talking the from-scratch kind, that starts with good beef stock. Now I should tell you, making homemade beef stock is not for those who are looking for the short cut in life. You have … Read more

Christmas Bells

Wrote and published this in 2009. It still cracks me up. When buying Christmas candy this year, I included a personal favorite of mine, those little bell-shaped chocolates with slivers of Butterfingers mixed in. They’re so festive and seductive in their gold, red and green foil wrappings, I couldn’t resist sampling one (okay, two) before … Read more

San Francisco Ballet time again!

Watching the San Francisco Ballet perform Nutcracker is a big deal for two reasons. First, because the company does a bang-up, never-seen-it-done-better job on the production. Second, it gives SFB patrons a chance to see what the company is shaping up to look like for their upcoming winter/spring repertoire season. Rosters change, dancers come and … Read more