Musings on ballet, classical music, the violin, and life
If it’s not about classical music, ballet or the violin, you’ll find it here.
It’s New Year’s Eve, which means it’s the night I throw a posh dinner party and serve French onion soup. We’re talking the from-scratch kind, that starts with good beef stock. Now I should tell you, making homemade beef stock is not for those who are looking for the short cut in life. You have … Read more
Wrote and published this in 2009. It still cracks me up. When buying Christmas candy this year, I included a personal favorite of mine, those little bell-shaped chocolates with slivers of Butterfingers mixed in. They’re so festive and seductive in their gold, red and green foil wrappings, I couldn’t resist sampling one (okay, two) before … Read more
(This essay originally appeared in the L.A. Daily News on 12/11/2005) December, the “season of cheer,” never fails to evoke ambivalent feelings in me. Yes, there are the twinkling lights and ringing of bells; crimson and gold decorations adorning shops; the intoxicating whiffs of Christmas wreaths and kitchens redolent of freshly-baked cookies. But December is … Read more
Thanksgiving, when you get down to it, is all about tradition. Year after year, we seek out (or avoid) family and familiar recipes, pull out Grandma’s china, and strive to create the same meal we’ve had every year. Turkey, stuffing, mashed potatoes, cranberry sauce and pumpkin pie — overeating, too, is part of the tradition. … Read more
Today The Classical Girl has once again put on her fiction writing cap. Now, if you read this August blog post of mine (https://www.theclassicalgirl.com/classical-girls-black-ivory-soul/), you’ll know what this is about. If you haven’t read that post, well, please go do that. Because that’s chapter one of A Dancer’s Guide to Africa, formerly titled Black Ivory Soul, my … Read more