Taking (making?) stock on New Year’s Eve

It’s New Year’s Eve, which means it’s the night I throw a posh dinner party and serve French onion soup. We’re talking the from-scratch kind, that starts with good beef stock. Now I should tell you, making homemade beef stock is not for those who are looking for the short cut in life. You have … Read more

How the violin un-stole Christmas

(This essay originally appeared in the L.A. Daily News on 12/11/2005) December, the “season of cheer,” never fails to evoke ambivalent feelings in me. Yes, there are the twinkling lights and ringing of bells; crimson and gold decorations adorning shops; the intoxicating whiffs of Christmas wreaths and kitchens redolent of freshly-baked cookies. But December is … Read more

Play the violin in 5 easy steps!

  I know, it sounds like a horrible, cheesy infomercial. But the truth is this: if you’ve always wanted to play the violin, or have mused about what it must be like, but you’re thinking, nah, too much involved, well, I’m just saying, the opportunity might be closer than you imagine. 1) Go to a … Read more

Debussy’s “Beau Soir”

August 22nd  was Claude Debussy’s 151st birthday. To mark this, a fellow Violinist.com member, Riz Ramadhan, shared a recording, his performance of Debussy’s classic, “Beau Soir,” (arr for piano and violin by Jascha Heifetz). Beau Soir translates as “beautiful night” and Claude Debussy composed this little piece while still a student, based on a poem … Read more

Grown-Ups at the Barre

There is a wonderful blog called Grown-Ups at the Barre and when I saw it, I instantly fell in love with the concept, the collaborative effort and different points of views from various contributors. (Not to mention it’s a fun name with a great-looking graphic on the home page.) They have allowed me to chime … Read more